The Closet of Sir Kenelm Digby Knight Opened

A Book of Simples

Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados

Cups and Their Customs

Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences