Quantity Cookery: Menu Planning and Cooking for Large Numbers

For Luncheon and Supper Guests

Foods that will win the war and how to cook them (1918)

Food for the traveler

Fifty-two Sunday dinners

Dinners and Luncheons: Novel Suggestions for Social Occasions

The Hotel St. Francis Cook Book

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants