War-Time Breads and Cakes

The Story of a Loaf of Bread

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes

Der Pfefferkuchenbäcker und Lebküchler

10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

10 Cakes Husbands Like Best: From Spry's Recipe Round-up

The New York Cake Book: Fifty Recipes by a Famous New York Chef

A Treatise on Bread, and Bread-making

The cake and biscuit book