Kitchen Tested Recipes from Canned Foods

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

Take a Can of Salmon

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

Choice Recipes and Menus Using Canned Foods