Family fare

The American Frugal Housewife

Human Foods and Their Nutritive Value

Ontario Teachers' Manuals: Household Management

How We Are Fed: A Geographical Reader

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Lowney's Cook Book Illustrated in Colors

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

Collectors' Items: Fifty Superb Recipes from Spice Islands

Il piccolo focolare: Ricette di cucina per la massaia economa

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Scientific feeding