L
e
c
t
u
r
a
s
L
i
b
r
e
s
este genera token, no code, es necesario otra funcion
:
Book - The works of the highly experienced and famous chymist, John Rudolph Glauber
Share on:
Loading...
The works of the highly experienced and famous chymist, John Rudolph Glauber
Language
English - English
Authors
- Packe, Christopher, active 1670-1711 [Translator]
- Glauber, Johann Rudolf, 1604-1670
Categories
- Chemistry -- Early works to 1800
- Alchemy -- Early works to 1800
- Medicine, Magic, mystic, and spagiric -- Early works to 1800
Read Online
Related books
The Sceptical Chymist or Chymico-Physical Doubts & Paradoxes, Touching the Spagyrist's Principles Commonly call'd Hypostatical; As they are wont to be Propos'd and Defended by the Generality of Alchymists. Whereunto is præmis'd Part of another Discourse relating to the same Subject.
Boyle, Robert, 1627-1691
Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Black, Joseph, 1728-1799
Of Natural and Supernatural Things Also of the first Tincture, Root, and Spirit of Metals and Minerals, how the same are Conceived, Generated, Brought forth, Changed, and Augmented.
Cable, Daniel [Translator]; Basilius Valentinus
Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries
Kerr, Robert, 1755-1813 [Translator]; Lavoisier, Antoine Laurent, 1743-1794
Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry
Priestley, Joseph, 1733-1804
Elements of the Theory and Practice of Chymistry, 5th ed.
Macquer, Pierre Joseph, 1718-1784
A Discovrse of Fire and Salt Discovering Many Secret Mysteries as well Philosophicall, as Theologicall
Stephens, Edward, active 1649 [Translator]; Vigenère, Blaise de, 1523-1596
The Mirror of Alchimy
Bacon, Roger, 1214?-1294
A New Light of Alchymie Taken out of the Fountaine of Nature, and Manuall Experience. Etc.
French, John, 1616-1657 [Translator]; Paracelsus, 1493-1541; Sedziwój, Michal, 1556?-1646?
The anatomy of plants
Grew, Nehemiah, 1641-1712
🙂
Send
Be the first to leave a comment.