Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

Facts About Champagne and Other Sparkling Wines

L'art de faire le vin avec les raisins secs

The Art of Drinking: A Historical Sketch

Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880

The Still-Room

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

Drinks of the World

Host and Guest

Bacchus; or, wine to-day and to-morrow