O Vegetarismo e a Moralidade das raças

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

The Chemistry of Food and Nutrition

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

New Vegetarian Dishes

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Substitutes for Flesh Foods: Vegetarian Cook Book

The Logic of Vegetarianism: Essays and Dialogues

The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

Visser's Nederlandsch-Indisch Vegetarisch Kookboek