Twenty-four Little French Dinners and How to Cook and Serve Them

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Domestic French Cookery, 4th ed.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

French Dishes for American Tables

L'Art du Cuisinier, Volume 1

A guide to modern cookery