L'Art du Cuisinier, Volume 1

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Twenty-four Little French Dinners and How to Cook and Serve Them

Domestic French Cookery, 4th ed.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

French Dishes for American Tables

A guide to modern cookery