L
e
c
t
u
r
a
s
L
i
b
r
e
s
:
Share on:
Loading...
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Language
English - English
Author
- Spencer, Edward, 1844-1910
Categories
- Gastronomy
- Cooking, English
- Entertaining
- Dinners and dining
Read Online
Related books
A Handbook of Cookery for a Small House
Conrad, Joseph, 1857-1924 [Author of introduction, etc.]; Conrad, Jessie, 1873-1936
Bright Ideas for Entertaining
Linscott, Herbert B., Mrs.
Common-Sense Papers on Cookery
Payne, A. G. (Arthur Gay), 1840-1894
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Tellendar, A. Fred [Illustrator]; Goodnaw, W. S.; Stoltz, Sam [Illustrator]; Paull, Irving S.
Dinners and Luncheons: Novel Suggestions for Social Occasions
Pierce, Paul, 1866-
Entertaining Made Easy
Burt, Emily Rose
Fifty-two Sunday dinners
Hiller, Elizabeth O., 1856?-1941
Food and Flavor: A Gastronomic Guide to Health and Good Living
Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]
Host and Guest
Kirwan, A. V. (Andrew Valentine), 1804-1870
Let's Have a Party!
Anonymous
🙂
Send
Loading
