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LecturasLibres
The Physiology of Taste; Or, Transcendental Gastronomy
The Physiology of Taste; Or, Transcendental Gastronomy
Physiologie du goût
Physiologie du goût
The Feasts of Autolycus: The Diary of a Greedy Woman
The Feasts of Autolycus: The Diary of a Greedy Woman
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Food and Flavor: A Gastronomic Guide to Health and Good Living
Food and Flavor: A Gastronomic Guide to Health and Good Living
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
The greedy book
The greedy book
Petit bréviaire de la Gourmandise
Petit bréviaire de la Gourmandise
Table traits, with something on them
Table traits, with something on them
The Physiology of Taste; Or, Transcendental Gastronomy
Physiologie du goût
The Feasts of Autolycus: The Diary of a Greedy Woman
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Food and Flavor: A Gastronomic Guide to Health and Good Living
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
The greedy book
Petit bréviaire de la Gourmandise
Table traits, with something on them