Table traits, with something on them

The Physiology of Taste; Or, Transcendental Gastronomy

Physiologie du goût

The Feasts of Autolycus: The Diary of a Greedy Woman

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest

Food and Flavor: A Gastronomic Guide to Health and Good Living

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

The greedy book

Petit bréviaire de la Gourmandise