Detection of the Common Food Adulterants

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix

Coffee and chicory

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.