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LecturasLibres
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Detection of the Common Food Adulterants
Detection of the Common Food Adulterants
Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
Coffee and chicory
Coffee and chicory
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Detection of the Common Food Adulterants
Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
Coffee and chicory
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.