Every Step in Canning: The Cold-Pack Method

A Little Preserving Book for a Little Girl

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canning, Freezing, Storing Garden Produce

Home Canning of Fruits and Vegetables

Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

Making Fermented Pickles

The Still-Room

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables