The Still-Room

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Making Fermented Pickles

A Little Preserving Book for a Little Girl

Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

Canning, Freezing, Storing Garden Produce

Home Canning of Fruits and Vegetables

Drinks of the World

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

What to drink