Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Every Step in Canning: The Cold-Pack Method

Making Fermented Pickles

A Little Preserving Book for a Little Girl

Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

The Still-Room

Canning, Freezing, Storing Garden Produce

Certo: A Short Cut to Better Jams and Jellies

Home Canning of Fruits and Vegetables

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables