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Book - Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Language
English - English
Author
- Christian, Eugene, 1860-1930
Categories
- Diet
- Diet in disease
- Food
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Family fare
United States. Agricultural Research Service. Human Nutrition Research Division; Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division
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