Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

Human Foods and Their Nutritive Value

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

The Starvation Treatment of Diabetes

How We Are Fed: A Geographical Reader

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

The Frugal Life: A Paradox

The virtues of common water

Scientific feeding

No food with my meals