Visser's Nederlandsch-Indisch Vegetarisch Kookboek

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

The Chemistry of Food and Nutrition

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

New Vegetarian Dishes

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

The Logic of Vegetarianism: Essays and Dialogues

The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

The best vegetarian dishes I know