Overweight and Underweight

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Diet and Health; With Key to the Calories

The Chemistry of Food and Nutrition

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure

Down the Scale or Up...

The Frugal Life: A Paradox

No food with my meals