Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery

Human Foods and Their Nutritive Value

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

New Vegetarian Dishes

How We Are Fed: A Geographical Reader

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

The Logic of Vegetarianism: Essays and Dialogues

The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

Visser's Nederlandsch-Indisch Vegetarisch Kookboek

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Scientific feeding